Pahitan Herbal Medicine

Pahitan herbal medicine is herbal medicine which has a flavor that is very pahit.Jamu treat high blood pressure, diabetes, rheumatism, body fatigue, decreased appetite.

Materials;
- Brotowali; 0.5 ounces
- Babakan pule; 1 ounce
- Leaves sambiroto; 3 ounces
- Leaves meniran; 2 ounces
- Intersection Ireng; 3 fruit
- Lempuyang; 2 ounces
- Intersection buffoonery; 4 ounces
- Lemongrass; 3 ounces
- Laos; 2ons
- Clean water, 10 liters

Equipment
- Pot
- Stove
- Bottle

How to make herbal Pahitan
- Herbal ingredients are cut into smaller sections.
- After a small cut, boiled in a pan by adding water to the boil and cook.
- After cooking the cooking water is usually blackish in color and fragrant new pahit.kemudian filtered with a filter made of a soft cloth.
- The results of the filter input into a clean bottle and dry, then cover tightly and herbal medicine at the ready to serve.